Wednesday, March 24, 2010
Lamb is a tradinational Easter meat. And lamb cutlets are just perfect as they don't need a lot of time for preparing and cooking. Just rub the lamb cutlets with some olive oil and then season them with salt, pepper, chopped garlic and fresh rosemary branches. Sear them in a preheated pan for about 2-4 min from each side (depends on whether you prefer it to be more rare or rather well done). Allow them to rest for another minute or two and then serve with mash and green peas or a nice green salad.