This week is dedicated to food. I will cook and bake all my most loved dishes. Monday starts with the famous Italian cantuccini cookies. Which is absolutely gorgeous stuff and quick and easy to make.
150 g sugar
vanilla flavoured essence (or the real stuff)
250 g plain flour
1.5 Tsp baking soda
120 g whole almonds
Beat the eggs with the sugar and the vanilla essence. Then add the baking soda to the flour and mix it under the eggs. In the end add the almonds. If the dough is too creamy add a bit more flour.