Tuesday, April 27, 2010
I think I have already mentioned that I love mangoes. Here in Asia they seem to have a different kind which is even more delicious. They are small and yellow not like the green-red ones you can get in Europe.
This time I have made mango lassie. Yum! (The fruits in the photo are no mangoes and are also not edible, they are just deco I bought for Chinese New Year and they are still fresh after almost three months.)
Ingredients (for 2)
1 mango (take half of a big green-red one)
1 small natural yogurt (around 150 g)
300 ml water
a pinch of salt
sugar to your taste
Peel and cut the mango and fill all the ingredients into a blender. Blend well and serve chilled.