Thursday, May 27, 2010
My hubby has a faible for experimental food. So he always wanted to make Gnocchis by himself. Last weekend he finally managed. It was a lot of work and in the end the taste was alright but not spectacular. So I would still go for the supermarket version. But he loved it. He even wants to try again because this time they were a bit too soft and he thinks adding more flour could do the trick... we are waiting for the next session to find out!
Here is a Gnocchi recipe if you would like to give it a try too: