Tuesday, May 4, 2010

Rhubarb compote

I love rhubarb but unfortunately it's hard to find in Hong Kong. But then last weekend I found fresh rhubarb in the supermarket and yesterday I turned it into rhubarb compote. Yum! Add vanilla sauce or vanilla yogurt and you are in rhubarb heaven...
All it takes is some fresh rhubarb, cleaned and cut into pieces. Then simply add a bit of sugar and water and cook it until the pieces "dissolve". It doesn't take very long so don't let it cook for too long.

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