Friday, April 2, 2010

Food week - Friday: Home-made apple Calvados

Home-made fruit liquors are so delicious and it's really not much work, you only need to wait for a little while... Wash and cut the fruits into pieces then fill up with high percentage rum (45-50 % alcohol) until all fruits are covered. Leave the fruits in the rum for at least 4 weeks. Then you can fill the liquid into nice bottles and serve after dinner or with dessert. They taste so much better than anything you can buy and you can basically use every kind of fruit. My favourites are apples, strawberries, rasberries and pears. You can also add some spices like cinnamon or vanilla sticks. Just be a bit creative!

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