Thursday, April 1, 2010

Food week - Thursday: Avocado salad with prawns

Another delicious yet simple dish. We usually have it as a starter.

Ingredients: (for two)
1 Avocado
10 prawns (peeled)

Peel the aavocado and cut it into half. Cut each half into thick slices. Decorate each half on a plate and season with salt and pepper and if you like a bit of chilli powder.
Sear the prawns in a preheated pan with a little bit of olive oil until they turn pink or if you have precooked prawns then until they are slightly brownish. Season with salt and pepper again. Decorate five prawns on each plate and serve immediately. You can serve some garlic sauce, mayonaise or fresh lemon juice with them if you like. Yum!

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